Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
In 2004, equipped with a borrowed tractor and boundless determination, Adriana and Chris began their farming journey on just four leased acres in Santa Cruz County. The name "Tomatero"—which means "tomato picker" in Spanish—was playfully bestowed by Adriana's Nicaraguan grandmother when she learned their first crop would be tomatoes.
Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
In the early days of the organic movement, Dale Coke set out to prove that farming without chemicals wasn't just an idealistic dream but a practical reality. It was 1980 when Dale, with deep California farming roots stretching back five generations, planted a quarter-acre of strawberries in Watsonville. This small beginning would grow into something much more significant.
The roots of Lakeside Organic Gardens run as deep as the rich soil of California's Pajaro Valley. Dick Peixoto spent his childhood following his father through the fields, absorbing every bit of farming wisdom he could.
In the world of natural beauty, sometimes the most powerful solutions come from the simplest sources. Plant Therapy's Organic Castor Oil is one such marvel. It is a pure, cold-pressed oil derived from the Ricinus communis plant and carefully processed to preserve its natural healing properties.
High in the mountains of Santa Barbara County, where crisp alpine air meets California sunshine, there's a place where some of the finest organic apples grow to perfection. At 3,300 feet in elevation, surrounded by towering peaks and National Forest land, Cuyama Orchards has been tending its apple trees with dedication and care for over three decades.
