Spring Recipes to Brighten Your Table

Spring has arrived, bringing with it an abundance of fresh produce and the perfect opportunity to refresh your menu. We believe in celebrating each season's unique offerings, and spring might just be our favorite time of year.

We've gathered some of our favorite springtime recipes that highlight the best seasonal ingredients. Whether you're planning a casual get-together or simply looking to add some fresh flavors to your weeknight rotation, these recipes are sure to delight.

Fava Bean Bruschetta

Fava beans are one of spring's most anticipated treasures. Their bright, flavor captures the essence of the season perfectly. When these emerald gems begin appearing at farmers' markets, we know spring has truly arrived. This bruschetta transforms the humble fava bean into an elegant appetizer that lets its fresh flavor shine. Perfect for showcasing at a springtime gathering, the vibrant green spread brings a touch of seasonal color to your table.

Artichoke, Mushroom, and Parmesan Salad

Artichokes reach their peak tenderness in spring, making this the ideal time to enjoy their subtle, earthy flavor. This refreshing salad pairs the delicate artichoke hearts with umami-rich mushrooms and savory Parmesan; it's a wonderful way to welcome the new season to your table.

Caramelized Leek and Onion Tartlets

Spring brings tender young leeks with their mild, sweet flavor that is perfectly showcased in these elegant tartlets. These bite-sized treats make wonderful appetizers for gatherings or spring brunches. The caramelization brings out the natural sweetness of spring alliums, creating a sophisticated flavor profile that guests will remember.

Sautéed Asparagus with Lemon

Nothing says spring quite like asparagus. These tender stalks are at their absolute best during the height of spring, and this simple preparation lets their flavor truly shine. The bright notes of lemon complement the fresh taste of asparagus perfectly, creating a side dish that pairs beautifully with everything from ham to grilled fish. It is quick to prepare yet impressive on the plate.

Rhubarb and Brown Butter Coffee Cake

Rhubarb is spring's tart treasure, with its ruby stalks offering a distinctive flavor that brightens baked goods. This coffee cake celebrates one of the season's best harvests, creating a lovely balance between the tangy rhubarb and sweet, nutty brown butter. It's ideal for weekend brunches on the patio as the weather warms or as a special treat alongside your morning coffee.

Strawberry Kiwi Lemonade

The combination of sweet strawberries, tangy kiwi, and bright lemon creates a drink that captures the vibrant energy of the season. It's wonderful for afternoon gatherings in the garden or as a revitalizing non-alcoholic option at spring celebrations. The beautiful pink color alone is enough to put anyone in a springtime mood.

Ginger Blueberry Mojito

As blueberry season begins and fresh herbs flourish in the garden, this sophisticated cocktail makes the most of spring's bounty. This mix of spicy ginger and sweet blueberries is made even better when you add fresh mint. It's sophisticated enough for special occasions yet refreshing enough for casual gatherings as you move entertaining outdoors again after the long winter months.

We hope these spring recipes inspire you to make the most of the season's vibrant produce.

How To Add Farm Stand Products to Your Delivery:

CSA members—head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 6 pm on your cutoff date. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.

Wildflower Specialists at Decker Rd. Seeds

Tucked away in the lush landscapes of Philomath, Ore., there's a seed company that's been quietly blooming into something special. Decker Rd. Seeds grew the old-fashioned way, starting as a simple hobby that took root and flourished over time.

The journey of Decker Rd. Seeds remind us of how the most beautiful gardens often begin: with a handful of seeds, some care, and a willingness to see what might grow.

These days, Decker Rd. has found its perfect niche in the seed world, specializing in low-maintenance, drought-tolerant varieties, alongside their increasingly popular wildflower mixes designed for practically every planting scenario you might encounter.

 

One of their most popular offerings are thoughtfully curated seed kits that take the guesswork out of what and how to plant. For gardening newcomers or those who've had mixed results in the past, these kits are like having a knowledgeable friend guiding you through the planting process.

 

 

Beyond their wildflower mixes, Decker Rd. Seeds offers stellar individual varieties like the striking Mexican Sunflower and several varieties of vibrant Zinnias that are perfect choices for adding bold splashes of color to any space.

As Decker Rd. Seeds continues to grow, they maintain that personal connection with their customers, actively seeking input on which varieties to offer next. It's this blend of expertise and approachability that makes them feel more like a gardening mentor who happens to offer exactly the seeds gardeners need.

How To Add Farm Stand Products to Your Delivery:

CSA members—head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 6 pm on your cutoff date. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.

Fantastic Spring Peas

Your box deliveries are extra special this time of year with the arrival of spring peas! These emerald veggies mark the beginning of the growing season, offering their sweet crunch as a reward for making it through winter. But not all peas are created equal! The three most popular varieties—snap peas, English peas, and snow peas—each bring something unique to your table.

Peas are climbers by nature, sending out delicate tendrils that grab onto trellises, fences, or even other plants. Their peak seasonal window is typically early spring through mid to late summer. All the more reason to savor them while you can!

These green gems pack quite a nutritional punch! They're rich in vitamin C, vitamin K, and various B vitamins. Additionally, they are a good source of fiber, plant-based protein, and antioxidants.

 

 

English peas, also called garden peas or shell peas, are the classic peas many of us think of. The pods are firm and inedible; it's the sweet little peas inside that we're after. They have a bright, sweet flavor that's unmistakably "pea-like." To eat English peas, remove them from their pod and eat them raw as a snack, quickly blanch them for one to two minutes for a bright side dish, or add them to risotto and pasta.

 

 

Snow peas offer a different experience entirely. They're flat, with tiny peas housed inside thin, edible pods. They are often used in stir-fries and have a mild flavor with a gentle sweetness. Try them raw in salads, quickly stir-fried with ginger and garlic, or steamed as a simple side dish.

 

 

Snap peas (or sugar snap peas) combine the best of the previous two varieties. They have plump, sweet peas inside tender, edible pods, have a distinctively crisp texture, and are sweeter than snow peas. They were developed in the 1970s by crossing snow peas with English peas creating a perfect medium between them. They are great eaten raw as a snack, lightly steamed, or grilled to enhance their natural sweetness with a light char.

Peas can be stored in the refrigerator in a loose bag or container for up to a week. If you prepare English peas in advance, it's best to cook them within a couple of days of removing them from their pod.

How To Add Farm Stand Products to Your Delivery:

CSA members—head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 6 pm on your cutoff date. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.