October 27, 2016

Recipe Roundup: Gravenstein Apple Juice


We are celebrating this colorful, cool weather season with a few creative recipes that highlight Solana Gold's farm fresh Gravenstein Apple Juice. We’ve been busy in the kitchen testing out some of our favorites and have narrowed it down to these three gems to share with you, our extended farm family.


Steel Cut Oatmeal with Apples and Cinnamon

Start your mornings off with this deliciously warm and comforting breakfast, without any guilt. The apples give it a light, sweetened flavor and it has a great texture. Click here to find the recipe.


Roasted Butternut Squash and Apple Casserole

This modern twist on a classic casserole if full of vibrant fall flavors. The sweetness of the apples, the tart and tangy flavor of the vinegar, combined with the buttery flavor of the squash makes for a delicious dinner that can stand alone or play the supporting role at a family potluck. Click here to find the recipe.


Apple Syrup

Perfect to drizzle over ice cream or pancakes, or even use in a smoothie or a cocktail. It's a versatile sweet, tart and tangy addition to any recipe. Click here to find the recipe.

October 20, 2016

6 Fall Recipes to Squash Your Hunger

6 Recipes To Squash Your Hunger - Around the Clock

We've rounded up some tasty recipes highlighting the delectable flavors of sugar pie pumpkins and acorn squash. Squash is such a versatile ingredient that we've found ways for you to enjoy it for breakfast, lunch, dinner, dessert and even treats for your four-legged friend!

October 13, 2016

How to Steam & Purée Your Sugar Pie Pumpkin


I don't know about you, but everywhere I look is a pumpkin recipe - from pumpkin lattes to pumpkin pie. But to get in on the homemade pumpkin cooking action, you will need the skills to make a simple pumpkin purée. Once you have that mastered, you will be surprised how many recipes "fall" into your lap.

On another note, steaming your pumpkin is a great way to maintain the most nutritional value when you eat it. It’s also fairly quick and simple and makes for a better tasting pumpkin, whatever recipe you’re using it for.