March 22, 2017

The Bustle of Spring

FARM NEWS

The wet winter let the farm team build up a decent case of cabin fever, but that has worn off in a hurry. The tractors, implements and drivers that were sitting idle in the yard and shop due to wet fields, watching the mature fields of cover crops ready to be tilled into the ground, are now turning over cover crops and getting fields ready. There is a bustle of activity on the farm – spring vegetables were planted last week and are already getting irrigation from sprinklers due to the warm days (cool picture of it on my Instagram @farmerthaddeus - shown above). The tomato field is prepped and receiving its first little tomato plants, which are being tucked into the beautiful soil as I type; their drip tape already put into the ground and hooked up to the wells.

March 15, 2017

Recipe Roundup: Celery Root

Celery Root

They say that we "eat with our eyes," and if that is true, then it's no shock that people often pass on celery root. It's an unattractive, bumpy, rough root vegetable with a pale brown skin. But inside, the creamy white center is packed with refreshing, crisp flavor. Think celery meets white turnip.

March 13, 2017

Come Out to the Farm

FARM NEWS

Live Music at theTomato Festival - Capay Organic Farm July 2011

Not only are we busy farming in these few weeks before spring, but we are also busy planning to have you, our customers, at our farms during this spring, summer and fall.