Legend has it that in 1939, a restaurant in Chicago opened the first salad bar, and for the past 30 years May has been celebrated as National Salad Month. Every spring, we delight in sharing recipes for the nearly endless combinations of bright colorful foods that can fill a salad bowl!
With Mother’s Day right around the corner, we want to celebrate and honor the moms who have started and run their own family businesses! The time, determination and perseverance to start a small business, not to mention a food company where creating and perfecting recipes and packaging are months to years-long steps in the process, are monumental. We think these feats are amazing and the women who have accomplished them even more so.
