Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
In 2004, equipped with a borrowed tractor and boundless determination, Adriana and Chris began their farming journey on just four leased acres in Santa Cruz County. The name "Tomatero"—which means "tomato picker" in Spanish—was playfully bestowed by Adriana's Nicaraguan grandmother when she learned their first crop would be tomatoes.
Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
