May 21, 2019
May 15, 2019
Lettuce Get Inspired | National Salad Month
May 13, 2019
Let’s Veg Out Together!
An abundance of springtime fruits and veggies are available to add to your farm box this week! What a perfect time to showcase vibrant produce for National Vegetarian Week. An increasing number of people are interested in plant-based meals, some for the nutritional benefit, some looking to add a sustainable practice, and others in search of economic value. Practicing plant-based living can feel great, while promoting health and well-being. Whether you are a vegetarian, meat-eater, pescatarian, flexitarian or vegan, eating more veggie food is a delicious way to do your part for the environment too. We have seven suggested activities you can do to veg out!
May 9, 2019
Food Memories from our Farm Family
Food holds a special place in all of our hearts. It connects us to our community and it bridges generations. The taste, smell and texture of food can be powerful, evoking emotion and eliciting memories. With one bite you can find yourself transported back into your childhood kitchen or your grandparent's garden. Our food memories are made stronger by the fact that all five of your senses are utilized when eating, so you may even find that you can smell your great-aunt's perfume or hear your grandfather's radio playing in the background. Food is embedded in our relationships with loved ones. In honor of Mother's Day, we asked Farm Fresh To You employees to share some of their favorite food memories and the foods that make them nostalgic. We hope you enjoy their stories and we hope they spark some sentimental memories in you as well!
May 6, 2019
Mother's Day Brunch Recipe Roundup
Treat mom to a homemade brunch this year featuring fresh organic produce from the farm. We've rounded up some of our favorite brunch recipes (including some fun adult beverages) that the special women in your life will love! Enjoy your brunch this weekend and be sure to let us know what you decide to make.
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