Crafted in Utah: Stories of quality, expertise, and dedication.
Last summer, we began delivering farm boxes to areas around Salt Lake City. Along with bringing fresh, organic produce and natural groceries to our newest members, we've also partnered with some amazing local producers and artisans. We're thrilled to introduce you to a few of them in our new blog series, "Crafted in Utah: Stories of quality, expertise, and dedication."
Creminelli Fine Meats
For centuries the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy. In 1975, Crisiano took over salami production in his father's Salumifico, under his watch the Creminelli family was recognized by Italy's cultural ministry as Artisans of Excellence. In 2006 Cristiano moved to Utah and immediately embraced the freedom this new world offered him.
The Creminelli Fine Meats company Utah journey started with just two hogs selected from Ballard Farm, but the focus on quality and humane practices has remained at the heart of the company ever since. Today, they continue to source their pork from family-owned farms where animals are raised in open environments, fed a vegetarian diet, and never exposed to antibiotics. This commitment to ethical farming isn't just about the food; it’s about supporting the health of the ecosystem and the well-being of the animals.
Creminelli's approach to crafting their artisan salami blends traditional methods with modern expertise, ensuring each product embodies the rich flavors and textures the company has become known for. Each batch is created on a small scale, which allows for the meticulous attention to detail required to meet their high standards. Their salami, which comes in a range of unique and diverse flavor profiles, serves as a testament to their commitment to artistry in food. From classic varieties to more innovative recipes, Creminelli aims to offer something that appeals to both connoisseurs and casual food lovers alike.
One of the core commitments of Creminelli is sustainability. They emphasize responsible sourcing, not just in their choice of farms but also in their packaging. Creminelli uses 100% recyclable secondary packaging as part of their initiative to reduce environmental impact. Additionally, the company goes beyond basic environmental responsibilities by replanting 150% of the trees used in their production, ensuring they give back more than they take from nature.
Beyond producing exceptional salami, Creminelli is committed to supporting sustainability and craftsmanship in every aspect of their business. Their dedication to preserving the environment and promoting ethical practices underscores their mission to provide the finest products in a way that honors tradition and protects the planet. Whether it’s their commitment to humane farming practices or their eco-friendly packaging, Creminelli Fine Meats represents a modern approach to age-old salami-making, with sustainability and ethics at the forefront of their mission.
If you’re looking to enjoy high-quality salami with a clear conscience, Creminelli’s range of artisanal meats offers something special. By blending Italian tradition with a modern sense of responsibility, they provide a delicious product that honors both people and the planet.
How To Add Farm Stand Products to Your Delivery:
CSA members - head on over to our online Farm Stand Market to
customize your upcoming delivery. Market is open from noon on Thursday
until 6 pm on your cutoff date. After you confirm
your produce items, click the orange button "Confirm and Continue To
Other Farm Products" to add the products to your delivery.
Not part of our farm family? Find out if we deliver to your neighborhood.
You can even get your whole office in on the fun with our office snack
packs. Find more information about our office deliveries here.
