June 10, 2016

Watermelon, Basil, Mint Water


This watermelon water is super refreshing and a great way to get rid of watermelon if your watermelon needs to be used up.

Watermelon, Mint and Basil Water
(serves a crowd)


1 mini seedless watermelon
8 basil leaves
8 mint leaves
pinch of salt
1/4 teaspoon white wine vinegar
4 cups chilled water


Combine watermelon chunks, mint and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. We also used our hands, which is fun and the kids loved helping! (The remaining pulp should be fairly dry.)

Season the juice with sea salt and white wine vinegar and pour into a large pitcher. Add 4 cups chilled water, stir, and serve.

How To Add Watermelon, Mint and Basil Water Ingredients To Your Delivery: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. The Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

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