June 30, 2016

Peppermint Peach Punch

Peppermint Peach Punch

Fresh, juicy peaches are a special part of summer, and make a great addition to this refreshing punch. Try it as a non-alcoholic beverage or with a splash of rum or vodka.

Peppermint Peach Punch
(serves 6)

2 cups water
2 peppermint tea bags
4 large, ripe peaches (white, yellow or a mix)
1 lemon, juiced
4 cups ginger beer
2-3 mint sprigs, for garnish (optional)
Bring water to a boil in a small saucepan. Add tea bags, remove from heat and let steep for 15 minutes.

Meanwhile, peel and pit three of the peaches. (We used a vegetable peeler, but you can also use a knife to peel them). Toss the peeled peaches in a blender with the lemon juice and puree until smooth.

Cut the remaining peach into slices and combine in a pitcher with the peppermint tea, peach puree and ginger beer.

Fill two (or more) glasses with ice, pour in the punch and garnish with mint (optional).

How To Add Peppermint Peach Punch Ingredients To Your Delivery: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. The Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

Not part of our farm family? Find out if we deliver to your neighborhood.