Pistachio Pesto with Zucchini Noodles

This summer squash is easy to prepare, and super versatile. If you have never tried zucchini pasta, aka “zoodles” before, you are in for a real treat! These faux noodles can be enjoyed raw, sauteed as an alternative to pasta, or in a salad. if you don't have a spiralizer, you can still make this recipe -- just use a vegetable peeler!

Crumble Peach Tart

Ripe yellow peaches are deliciously fragrant, and their flavor strikes a perfect balance between sweet and tangy. We can’t think of a better way to showcase this delicious fruit than in a fresh summer tart. If you are a fan of a peach crisp, you’d definitely love this rendition of our Crumble Peach Tart recipe. 

Recipe Roundup: Rhubarb

Get it while you can! Rhubarb is a sure sign of spring, but it won't last long! The red stalks of this veggie may resemble celery, but they have a naturally tart—and we mean tart!—flavor. Its tartness is why it is most often enjoyed cooked with sweeteners, and famously paired with strawberries.