Ripe yellow peaches are deliciously fragrant, and their flavor strikes a perfect balance between sweet and tangy. We can’t think of a better way to showcase this delicious fruit than in a fresh summer tart. If you are a fan of a peach crisp, you’d definitely love this rendition of our Crumble Peach Tart recipe.
Crumble Peach Tart
This tangy peach tart has a crunchy crust and a sweet toasted crumble topping.
Ingredients
Crust:
1 1/4 cups flour
1/4 cup almond meal
1/2 teaspoon sea salt
1 tablespoon sugar
1/4 cup canola oil
1/4 cup mild olive oil
2 tablespoons whole milk
1/2 teaspoon almond extract
Filling:
4-5 peaches, pitted and sliced ½ inch wedges
1/2 lemon, zest and juice
Crumble:
1/2 cup sugar
¼ cup brown sugar
2-3 tablespoons flour (depending on how juicy the peaches are)
1/4 teaspoon sea salt
2-3 tablespoons cold butter
1/4 cup almonds, coarsely chopped (optional)
2 tablespoons sliced and toasted almonds for garnish (optional)
Instructions
Pre-heat the oven to 425 degrees F.
In a mixing bowl, stir together flour, almond meal, sea salt and sugar. In a separate small bowl, whisk together the oils, milk and almond extract. Pour this mixture into the flour mixture and gently mix with a fork, just enough to dampen.
Pour mixture into a 10-inch tart pan and using your hands flatten out the dough so it covers the bottom of the pan, pushing it up the sides to meet the edge. It should be about 1/ 8-inch thick all around.
In a bowl, slice the peaches into 1/2 inch wedges and toss them with the lemon juice and zest. Set aside.
For the crumble: In a medium bowl, combine sugar, brown sugar, flour, salt and the butter. Using a fork, press the butter into the dry ingredients until small pea-sized crumbs are formed. Add in the chopped almonds, if using, and stir to combine.
Starting on the outside edge of the pastry crust, in a single layer, arrange the peach slices in a circle overlapping. Repeat this process in a smaller inner circle until the peach slices meet in the middle. Generously sprinkle the crumble mixture over top.
Place the tart pan on a rimmed baking sheet and bake for 35-40 minutes, until the crust is golden brown and the peaches are tender and bubbling. Cool on a rack for at least 10 minutes.
Serve warm or room temperature with a sprinkle of toasted sliced almonds.
How To Add Farm Stand Products to Your Delivery:
CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 6 pm on your cutoff date. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery.
Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.
CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 6 pm on your cutoff date. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery.
Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.
