Know Your Farmer: Creekside Farms

The leaves have turned, the air is crisp and we can almost smell Thanksgiving dinner in the air. With the holidays right around the corner, many of us are looking for simple ways to add that warm and cozy feeling to our homes. The addition of a wreath to the family door is often the tell-tale sign that the holidays are upon us. And this year, our family will be hanging a beautiful, artisan wreath from Creekside Farms on our door.

Know Your Farmer: Frog's Bakery

Available in southern California Farm Boxes. 
Since 2010, Frogs Bakery has been turning flour, water and yeast into works of art – for both the eyes, and the palate! Though they originally opened their doors in Tuscon, AZ, it wasn’t long before their products gained popularity, and they realized they needed to expand. In 2013, the team built a new production bakery and moved their operations to Gardena, CA where they are located today.

A Hint Of Orange

Farm News

My favorite season is in full stride. The worn foliage of the oaks has delivered precious acorns that sit freshly over a base of leaves from last season. The sky is blue with the occasional puffy white clouds, floating to the east with the gentle breeze.

Know Your Farmer - Full Belly Farm

We are so pleased to introduce you to one of our favorite Capay Valley neighbors and friends, Full Belly Farm. This family/friend owned and operated farm was started back in 1985 by Paul Muller, his wife Dru Rivers and friends Judith Redmond and Andrew Brait. This like minded foursome bonded over a yearning to grow a diverse range of organic produce for their local community. The group chose the picturesque Capay Valley of Yolo County to plant roots and fittingly named their place Full Belly Farm.

Know Your Farmer: Chivas Goat Milk Soaps

If you've never tried goat soaps from Donna and Lauren Johanson, our favorite Mother-Daughter duo at Chivas Skin Care, you're in for a real treat!

Know Your Farmer: Upper Crust Baking Co.

Eat Local Bread! 

Flour. Water. Yeast. Salt. This handful of ingredients makes up the base of bread dough, from baguettes to brioche, and while it seems simple enough, the factors that influence a great loaf of bread are myriad.