August 20, 2015

Chunky Cabbage Salsa


This refreshing salsa is one of our favorite ways to eat cabbage. The lime juice softens the cabbage, while still maintaining that delightful cabbage crunch. We like eating this on chips, but it's also fantastic topped on tacos.


(makes approximately 10 cups salsa)

1/2 head green cabbage, roughly chopped
2-3 jalapeños, seeded (keep the seeds if you want more heat)
1/2 onion, diced
1/2 bunch cilantro, chopped
3 small heirloom tomatoes or 2 large, seeded and chopped
2 limes, juiced (yields approx. 1/4 cup juice)
salt, to taste

In a large bowl, combine the cabbage, jalapeño, onion, cilantro and tomatoes and toss well to combine (we used a big metal spoon). Pour the lime juice over the top and mix again. Season to taste with salt. Put the salsa in the fridge for an hour before enjoying so the flavors can marinate and the lime juice can soften the cabbage. (You can also enjoy right away, but the flavors will meld together better after sitting).

How To Add Salsa Ingredients To Your Delivery: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. Click "Customize This Box" and add any salsa ingredients you need. The Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

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