Spice It Up: Cinnamon

The leaves are changing colors, the days are getting shorter, and the air is getting cooler. Fall is in full swing and one of our favorite things about the season is the delicious food that comes with it. Butternut squash soup, persimmons sliced on our salads, pumpkin-flavored everything… and although it’s technically available year-round, we absolutely love the abundance of cinnamon that comes with the cooler weather. Whether it’s sprinkled over oatmeal, folded into baked goods, or steeped in hot apple cider, we can’t get enough of this delicious spice!

How To Cook Spaghetti Squash

Is it just us, or does spaghetti squash feel like one of the best-kept secrets in produce? It's spaghetti... that's squash... and all you have to do is cook the squash. Follow our easy, step-by-step instructions below.

Know Your Farmer: ReGrained

Upcycling with ReGrained

ReGrained founders Daniel Kurzrock and Jordan Schwartz met as undergrad students at UCLA. Like most college students on a budget, they were looking to save money so they learned how to brew their own beer. They quickly discovered that each batch of beer also produced a grain that looked and smelled like oatmeal. In the beginning, they threw all of it away, as most brewers do.