What Should You Do With Your Crystallized Honey?

Sometimes people feel uneasy when they discover their honey has crystallized. Let us reassure you, there is absolutely nothing wrong with the honey. We even suggest you try your crystallized honey as is! Crystallization is a natural phenomenon that preserves the flavor. Many people (us included) prefer the crystallized form because it is easier to spread on toast, biscuits and other morning goodies. Plus, you may find yourself loving that slightly grainy and crunchy texture too. However, if you are not a fan of this natural occurance, you can de-crystallize your honey back into its liquid form by following these easy steps we've provided below.

Investing in the Future

From the Fields - Thaddeus
 
Mandarins are so good. I remember in high school, a teacher asked me what my favorite crop was, and without hesitation, I responded “Satsuma Mandarins.” The smell of the petite, white blossoms in the spring is without a doubt the best smell in the world. The fruit, easy to peel, easy to eat and healthy for our body, is also amazing. Couple all of that with the fact we harvest them during a time of year when our farm doesn’t have a ton of other fruit options, and you can begin to understand my love for this crop.

KNOW YOUR FARMER: GIRL MEETS DIRT

Photo by Girl Meets Dirt.

Girl Meets Dirt fruit preserves encompass all that’s good in the food world. In addition to being an artisan product, made on a fairytale-like island, from ripe, seasonal fruit that is often picked from century-old orchards, these preserves have unique and unexpected flavors that set them apart from anything else we’ve tried – and we keep going back for more.