September 15, 2022

Recipe Roundup: Okra

Okra

Okra is a small, green, carrot-shaped vegetable with a white interior and white or light brown edible seeds. Okra has a unique flavor and crunch and is delicious raw, sautéed or pickled. Cut off the stem end cut the okra into slices. Sauté with some olive oil, garlic and onion for 3 minutes until softened.

 Crispy Fried Okra

Crispy Fried Okra

Tofu and Okra Gumbo

Tofu and Okra Gumbo

Ratatouille with Okra

Ratatouille with Okra

Grilled Okra with Spicy Chipotle Dipping Sauce

Grilled Okra with Spicy Chipotle Dipping Sauce

One Pan Roasted Okra, Black Eyed Peas and Tomatoes

One Pan Roasted Okra, Black Eyed Peas and Tomatoes

Buttermilk Okra Panzanella

Buttermilk Okra Panzanella

Pickled Okra

Pickled Okra

Okra Cornmeal Cakes with Fresh Tomatoes and Basil

Okra Cornmeal Cakes with Fresh Tomatoes and Basil

Masala-Stuffed Okra

Masala-Stuffed Okra

Sauteed Okra with Onions and Garlic

Sauteed Okra with Onions and Garlic