This recipe is a fresh take on the classic asparagus tart. With a flaky puff pastry shell and cheesy asparagus filling, this beautiful dish is sure to impress your guests.
(Serves 6)
Ingredients:
1 (10x15) sheet puff pastry, thawed
8 ounces Gruyere or white cheddar cheese, grated
1 bunch asparagus
½ teaspoon sea salt
⅛ teaspoon fresh pepper
1 tablespoon chives, minced
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Place the puff pastry on a baking sheet and let it thaw.
Sprinkle the grated cheese evenly over the puff pastry sheet.
Break the tough bottom off of each asparagus spear. Line up the asparagus spears next to each other on top of the cheese. Sprinkle with the salt, pepper and chives.
Place the baking sheet in the oven and bake until golden brown, about 20-25 minutes.
When you remove it from the oven it will deflate a bit as you slice it.
Slice it into squares and serve.
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