Mother's Day Cookbook GIveaway

"The Davis Farmers Market has long been at the vanguard in this nation, and it has led the way for the thousands of markets that have sprung up around the country. … This book is a beautiful tribute to the people who have kept this market alive and vibrant for nearly 40 years, with every recipe a little love letter to the farmers who grow the ingredients.”

– Alice Waters

The Davis Farmers Market Cookbook (revised edition) celebrates seasonal recipes that utilize ingredients from the market's local vendors and producers. Author and market co-founder Ann M. Evans introduces many of the family farms (including our farm, Capay Organic) in these pages, giving readers the opportunity to get to know the people who produce and sell the foods they buy each week.

Spring is in the Air: 5 Ways to Naturally Freshen Up Your Home For Spring

We’ve been enjoying the beautiful clear skies and rising temperatures here in California. It’s time to open up your windows, clear out the stale air, and replace it with a fresh clean fragrance. To fill your home with the warm welcoming scents of spring, we suggest these easy, natural, DIY air fresheners.

Earth Day Tips & Tricks for Reducing Food Waste

In the United States, it's estimated that 40% of food goes uneaten, and the average family throws away over $1300 every year in the form of food waste. This translates to increased methane emissions in landfills and depleted resources. Plus, food waste is water waste. Wasting one pound of tomatoes is the equivalent of a five-minute shower! In honor of Earth Day, we're sharing a roundup of meal planning tips, food storage tips, and cooking tips that will lead to less waste at home. Not only will it benefit Earth by lowering your carbon footprint and conserving resources, saving food will save you money too!

Meatless Monday

The concept behind Meatless Monday is very simple: refrain from eating meat for one day a week. By doing so, you can make a positive impact on your health, the environment, and animal welfare while practicing mindful eating and experiencing the joy of fresh fruits and vegetables.