Though leeks are a favorite any time of year, we especially enjoy the mellow onion flavor when the air is beginning to turn crisp. Similar in flavor (and appearance) to a green onion, leeks are a great substitute or addition to your favorite onion dishes. If you're not sure how to use this amazingly diverse vegetable, read on for three delicious and comforting recipes perfect for this holiday season.
November 23, 2016
November 8, 2016
FARM NEWSYou may have heard the story about how our farm started. In 1976, my dad was a community development major at UC Davis and had the lofty goal of changing the food system.
November 4, 2016
November 1, 2016
The Davis Farmers Market Cookbook captures the spirit of the market and the farmers who sell there. This book is for anyone who frequents a farmers market and wants to cook with fresh produce.”
– Thaddeus Barsotti