February 26, 2016

Kiwi Breakfast Smoothie


Kiwi Breakfast Smoothie
serves 2

3 stalks mustard green (or green kale)
2 apples (Fuji or Pink Lady)
2 kiwi, peeled
1/2 cup plain yogurt (we used Greek)
ice (or frozen banana if you want more fruit)

Blender/Food Processor Directions: Tear the mustard green leaves off the stems and compost the stems. Peel and core the apples and roughly chop them. Put the mustard greens, apples, kiwi, yogurt and ice (or frozen banana) in a food processor or blender and mix until smooth. Pour into a glass and enjoy!

Juicer Directions: Feed the mustard green stalks down the chute one at a time until processed. Cut the apples in half or quarters and feed them down the chute one at a time. Pour the mustard green/apple juice into a blender and add the kiwi, yogurt and ice (or frozen banana) and blend until smooth. Pour into a glass and enjoy!

How To Add Juicing Fruits and Vegetables To Your Delivery: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. On the second page of customizations, you’ll find “Produce by the Case” and can stock up if you want a larger batch of produce for juices. The Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

Not part of our farm family? Find out if we deliver to your neighborhood.