In 1991, Seattle Chocolate began crafting truffle bars and bonbons in the Pacific Northwest, known for their signature melt-in-your-mouth texture. For a decade, the company quietly grew, establishing a reputation for quality chocolate in a region that valued fine food. Then the ground shook — literally.
ROOTING AROUND: OUR FARM BLOG
September 29, 2025
September 22, 2025
The Story of Huppy
David Phan never thought he would start a toothpaste company. He grew up talking about his love for the planet, not his passion for oral care. That environmental focus led him and his partner, Cathy, to create Huppy.
September 15, 2025
Simple Sheet Pan Dinners
When dinner time arrives and you’re staring into the fridge wondering what to make, sheet pan meals offer the perfect answer. These one-pan meals take simple ingredients and turn them into satisfying dinners with minimal prep and cleanup. Trust us, your future self will thank you when there’s only one pan to wash.
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