March 8, 2016

Spring Garden Juice


The beets are the highlight of this juice, but the carrots and apples add just enough sweetness that you won't be able to set this juice down. We love the color variation when we use golden beets versus red beets (though both taste the same).


Spring Garden Juice
(makes 1 juice)

1 bunch small beets (or 2 large beets), any color
1 bunch carrots
2 apples (we used Fuji)
1/4 bunch dandelion greens
2 celery stalks


Blender/Food Processor Directions: Trim the tops and bottoms off the beets and carrots. Peel the beets and roughly chop the beets and carrots. Peel and core the apples and roughly chop. Chop the dandelion greens. Trim the tops and bottoms off the celery and chop the celery. Add the prepared fruits and vegetables to a food processor or blender and purée with a little bit of water until smooth. Pour into a glass and enjoy!

Juicer Directions: Trim the tops and bottoms off the beets and cut the beets into quarters. Feed the beets down the chute one at a time until processed. Trim the tops off the carrots and feed the carrots down the chute until processed. Add the dandelion greens, followed by the celery stalks. Pour into a glass and enjoy!

How To Add Fruits and Vegetables For Juicing To Your Delivery: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. On the second page of customizations, you’ll find “Produce by the Case” and can stock up if you want a larger batch of produce for juices. The Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery. 

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