July 20, 2015

All The Greens Juice


This is one of those questions that can be a little intimidating to ask – do you like to juice? We love juicing here at Farm Fresh To You, for a number of reasons. First off, juicing is a great way to eat more fruits and vegetables for the day. Second, juicing can use up any leftover fruits and veggies before they go bad from your CSA box!


This green juice recipe is super healthy and versatile. Feel free to throw in other vegetables if you have another produce item you need to eat up.

serves 2

4 celery stalks
½ cucumber, peeled
½ bunch kale
1 head romaine
1 large handful parsley
1 large handful mint

Blender/Food Processor Directions: Chop off about an inch of the bottom of the celery. Roughly chop the celery, cucumber, kale and romaine. Blend your leafy greens first with a little bit of liquid such as water or coconut water. Add the chopped-up celery and cucumber and blend until liquefied. Pour into a glass and enjoy!
Juicer Directions: Feed each vegetable through the juicing chute one at a time until processed. Pour into your favorite glass and enjoy! Save the pulp for your chickens, compost or to make veggie burgers. Put the pulp in a sealed reusable container or plastic bag and store in your fridge until ready to use.

How To Add Juicing Vegetables To Your Delivery By The Case: CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. On the second page of customizations you’ll find “Produce by the Case” and can stock up if you want a larger batch of produce for juicing. Market is open from noon on Thursday until 10 am, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery.

Not part of our farm family? Find out if we deliver to your neighborhood.