November 14, 2019

Breakfast Gift Basket Giveaway

Breakfast Basket GiveawayWe’ve all heard it a million times before: breakfast is the most important meal of the day. Whether you’re grabbing breakfast on the go or treating yourself to a decadent brunch, this Breakfast Gift Basket will have you covered. It’s the perfect gift for any breakfast-lover in your life, regardless if they’re a rise-and-shine morning person or a lounge-in-bed-all-day kind of person. These breakfast items are all hand-crafted with time and care by artisanal food makers. We’re sure you’ll love them as much as we do!

All of our gift baskets are made with a collection of some of our favorite artisan farm products. In addition to the Breakfast Gift Basket, we've also curated three others that are sure to delight your family, friends, and coworkers: Favorite Snacks Gift Basket, Organic Coffee Gift Basket, and Sustainable Farms Gift Basket

Spread the Love: Smooth Almond Butter

This decadent and rich almond butter is perfect for spreading on a bagel or English muffin for a quick breakfast (or lunch, or snack, for that matter). It’s made with one simple ingredient: almonds! The almond skins are left on to give the butter a rich, full flavor. You can even try adding it to your morning smoothie for a rich protein and flavor boost!

Spread The Love

Spread The Love was started by a husband-and-wife team that began making peanut butter to give to their wedding guests as favors. Their guests loved it and began requesting more. Soon after, Val and Zach started selling at farmers' markets and the business has grown from there!

Just Jan's: Meyer Lemon Curd

Step up your brunch game with this delightful, perfectly balanced lemon curd. Incredibly versatile, you can mix it into yogurt with fresh berries and granola, spread it onto a fresh-baked croissant or muffin, or even eat it with shortbread for a sweet treat!

Just Jans

Just Jan's was started in 2012, by Jan Hogrewe. After a twenty-year career in the film industry, Jan was ready for her second act. A life-long food lover and cookbook aficionado, Jan didn't have to search very long to discover her new career. In creating her spreads, Jan has been guided by her love of food and ingredients, refusing to compromise on quality or flavor. The result is a line of spreads and curds that are all-natural, preservative-free, and 14% lower in sugar than traditional jams and jellies.
Just Jans

From The Fields: Organic Chai Current Oatmeal

This artisan oatmeal gives a breakfast classic a much-needed twist. Made with oats, pumpkin seeds, currants, cinnamon, nutmeg, cloves, cardamom and vanilla bean, we promise this oatmeal is anything but boring. Add fresh seasonal fruit for a truly delicious and sustaining start to your day!

From The Fields

From The Fields are clean food fanatics! The company was founded in 2010 in Marin County with the belief that what we put in our bodies is one of the most important choices we make every day. They use the finest organic ingredients to fuel your day and to contribute to your well-being.

From The Fields

Old Dog Ranch: Organic Candied Walnuts

These walnuts are organically grown in Northern California by fifth-generation family farmers. They start with the freshest homegrown walnuts and dust them with organic sugar, cinnamon and a touch of organic vanilla extract. Try adding them as a topping to your morning yogurt or oatmeal, or eat them alone for a sweet-tooth satisfying snack!

Organic Candied Walnuts

Old Dog Ranch is a 5th generation San Joaquin County family farm specializing in organically grown walnuts and walnut products. The family farm, established in the Central Valley in 1912, was named for their two family dogs, Mollie Dog, a German Shepard, and Poppy, a Golden Retriever mix, both who lived happily into their mid-teens on the ranch.

Laura Ann's Jams: Strawberry Vanilla Bean Jam

This is no ordinary strawberry jam! Made with locally grown strawberries and organic Madagascar vanilla beans, this decadent sweet jam is a fan favorite and incredibly versatile. Besides your typical uses for jam, you can try this as an ice cream topper for a fun dessert, or pair it with Brie or Stilton cheese for a delicious cheese plate pairing.

Laura Ann Jams

Laura Ann Masura is a punk rock drummer turned artisanal jam-making entrepreneur. Jam-making became a weekly flavor obsession that filled her cabinets, so she began selling the jams to her co-workers & friends. Her restaurant boss and numerous musician and foodie friends in L.A. fell in love with her creative flavor combinations and avidly encouraged her to pursue her jam-making full-time (and we’re very glad she listened!).

Equal Exchange: English Breakfast Tea

There’s something so comforting about a hot beverage on a cold morning. English Breakfast is a tried-and-true blend of black teas that be enjoyed all day long. This full-bodied cup is made from a combination of organic black teas from India and Sri Lanka. Add a little milk and sugar to enhance your tea drinking experience.

Organic English Breakfast Blend

Equal Exchange's mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers, and to demonstrate the contribution of worker co-operatives and Fair Trade to a more equitable and sustainable world. This English Breakfast blend includes tea grown by small-scale farmers of the Potong Tea Garden in India.

Sola Bee: Sacramento Valley Wildflower Honey

A complex flavor from a variety of spring and summer blooms, Sacramento Valley Wildflower is known for its ever-changing sweetness. Sacramento Valley Wildflower Honey is raw honey with traditional floral notes and earthy essence. Perfect for adding to your morning tea or drizzling over toasted sourdough with butter.

Sola Bee

Since 1861, Sola Bee’s farm has evolved and innovated as times have changed. From raising livestock to keeping bees, the Tauzer family homestead has illustrated the commitment to caring for the land and preserving family farming. With an eye on the long history in California agriculture and their newest pursuit, Sola Bee is excited to offer products from their hive directly to you.

Pachamama: Organic Breakfast Blend Coffee

Any breakfast would not be complete without, of course, coffee. This premium organic breakfast blend coffee is brought to you by The Pachamama Coffee Cooperative, a unique global cooperative that is wholly-owned by small-scale coffee farmers. This popular blend is roasted in small batches in California and is well known for its light, crisp and fruity flavor with subtle floral notes.

Pachamama

The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a unique global cooperative that is wholly-owned and controlled by small-scale coffee farmers around the world. The member-cooperatives represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. 100% of the profits are paid to the farmer-owners, whose best organic coffee is roasted in small batches in California.

–How to Enter our Giveaway –

For a chance to win this Breakfast Gift Basket (valued at $69.99) simply leave a comment answering the question below by Monday, November 25th, 2019 before 5:00pm (one entry per person please):

If you could have only ONE breakfast item for the rest of your life, what would it be?

No purchase required. Limit one entry per person, please. Entries will close on Monday, November 25, 2019. Winners are chosen by Random Number Generator and announced on our blog on Tuesday, November 26, 2019.

How To Add Holiday Gift Baskets to Your Delivery:
CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 10 pm, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery.

Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office snack packs. Find more information about our office deliveries here.

Ultimate Guide to a Farm-To-Table Thanksgiving

Ultimate Guide to a Farm-To-Table Thanksgiving

Whether you're preparing for a traditional turkey dinner, or a not-so-traditional, modern meal, we've got you covered.

It takes hard work—and maybe lack of sleep!—to pull off an "effortless" Thanksgiving meal. So this year we've decided to help you save time, and pull together the ultimate Thanksgiving meal with this easy guide.

Truly, this guide will break down everything from the planning, to classic Thanksgiving recipes, to the table décor. We’ve laid out each step to help you tackle your holiday meal. Even better, we will provide you with links to the recipes and suggested product essentials so you can add what you need to your delivered farm box.

Now, let’s get started and make this Thanksgiving dinner a meal to remember!

RESPONSIBLY-SOURCED FOODS FOR YOUR THANKSGIVING TABLE

**If you’re a Farm Fresh To You customer, click here to jump to the shopping list**

Before we dive into the shopping list, let’s make sure you’re set up to have organic produce and grocery essentials from Farm Fresh To You delivered right to your door.

Our second-generation farm has been growing certified-organic produce and delivering it to homes for over 25 years. We care about how food comes to be on our tables, and our mission is to create a more transparent food system. To offer our members even more access to organic, local, and responsibly-sourced foods, we partner with other like-minded organic farms and artisans. You can easily customize your weekly farm box to include the produce you love, farm products and groceries. Delivery is always included!

You can get started with a farm box delivery by signing up here. Enter your zip code to see if we deliver to your neighborhood, then select the produce box that works best for you or your family. Once you’ve signed up for a produce box, you'll receive an email letting you know when your box is ready to customize with your favorite seasonal produce, and easily add groceries and farm products to your delivery.

https://www.farmfreshtoyou.com/compare?utm_source=Blog&utm_medium=Content&utm_campaign=The%20Ultimate%20Thanksgiving%20Dinner%20Guide

TABLE OF CONTENTS

(Click to jump to different sections)
I. Thanksgiving Grocery Shopping List
II. Prep Schedule
III. Easy Thanksgiving Farm Recipes - from Apps & Drinks to Tasty Sides
VI. How to Truss & Cook a Turkey
VII. Leftover Storage Guide
VIII. Table & Home Décor


Ultimate Guide to a Farm-To-Table Thanksgiving

Shopping List


Shopping for a big, holiday meal can be challenging, especially with so much to remember. Use this handy list as a cheat sheet as you Customize Your Box before the big day!

Pantry & Kitchen Tools
All-purpose flour or Gluten-free flour
Yellow cornmeal
• Spelt flour
Honey
• Granulated sugar
• Light brown sugar
Pure vanilla extract
• Baking soda
• Baking powder
Dry Yeast
Extra-virgin olive oil
Spices (Nutmeg, Bay Leaves, Cinnamon, Salt & Pepper, Pumpkin Pie Spice)
Turkey Brine
Nuts (Pecans, Almonds, Walnuts)
Chicken or Vegetable Stock
Breadcrumbs or loaf of bread like sourdough
Pickles & Olives
Pie Dough or Handmade Pie Crust
Pumpkin Pie Mix
Jam or preserves
Natural Cooking Twine
Parchment Roasting Bags

Ultimate Guide to a Farm-To-Table Thanksgiving

Dairy & Dairy Alternatives
Large pasture-raised eggs
Unsalted butter or Miyoko’s Vegan Butter
Heavy cream or lightly sweetened whipped cream
Buttermilk
Half & Half or Non-Dairy Creamer
Milk or Dairy-Free Alternative like Almond Milk or Cashew Milk
Sour cream or Almond Milk Yogurt
• Variety of cheeses or non-dairy cheeses

Fresh Organic Produce
• Winter squash
• Green beans
• Mushrooms
• Fresh herbs (Rosemary, Thyme, Sage, Parsley)
• Potatoes
• Sweet potatoes
• Celery
• Shallots
• Onions
• Brussels sprouts
• Fresh cranberries
• Lemons
• Oranges
• Apples
• Pomegranates
• Grapes

Meat & Meat Alternatives
Turkey or Vegan Roast
Tip: one pound of turkey per person; but if you want leftovers, add an extra half-pound per person. A 12-lb turkey will feed about 10 people.
Vegan Grain Sausage
Rustic Ham
Charcuterie: Sliced Prosciutto, Uncured Italian Dry Salame

Non-Alcoholic Beverages
Sparkling water or soda
Juice for the kiddos
Apple cider for rolls
Coffee & Tea

Cocktails & Wine
Shrubs & Mixers
• Suggested wines to pair with your meal: Pinot Noir, Syrah, Viognier, Sauvignon Blanc or Prosecco
Some of our favorite wineries: Capay Valley Vineyards, Seka Hills, Sundstrom Hill Winery, Matchbook and Berryessa Gap

Ultimate Guide to a Farm-To-Table Thanksgiving

Prep Schedule

2-3 weeks out
• Purchase your non-perishable items from Farm Fresh To You
• Stock up on any missing tools or equipment or borrow from a friend or family member.

1 week out
• Place your main order of fresh items with Farm Fresh To You on Thursday, November 21st.
• Wash your dishes, iron those napkins, and start setting the table.
• Create a cooking schedule to reduce the stress and risk of error.
• Clean out the refrigerator to make room for items.

2-4 days before
• Remove turkey from the freezer to thaw in the fridge. It takes about 24 hours for every 4 pounds of turkey to fully defrost.

Day before
• Make the dessert: Get our recipe for a Rustic Pumpkin Pie, or add a handmade Pumpkin Pie or Vegan Pumpkin Pie to your delivery
• Finish setting the table and decorating.

Night before
Brine your turkey overnight.

jam-cheese-nut-plate


Easy Thanksgiving Farm Recipes

Appetizers & Hors D’oeuvres

1. Farm Fresh Preserves, Cheese & Nut Plate – Get Recipe
Tip: Not sure where to start when it comes to pairing wine and cheese? Check out our 5 tips for a perfect pairing.
2. Caramelized Leek & Onion Tartlets – Get Recipe
3. Spiced Nuts with Sage – Get Recipe

Wine & Cocktails

1. Winter Squash Cocktail – Get Recipe
2. Grapefruit Cocktail – Get Recipe 
3. Winter Sangria – Get Recipe 

Side Dishes

Ultimate Guide to a Farm-To-Table Thanksgiving

Best Traditional, Homemade Stuffing Recipe

Ingredients
3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
1 pound of bread cubed or torn into 1-inch pieces (about 10 cups)
2 cups chopped yellow onions
1 1/2 cups chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 1/2 cups chicken stock, divided
2 large pasture-raised eggs

Instructions
1. Preheat oven to 250 degrees Fahrenheit. Butter a 13x9x2-inch baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.

2. Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.

3. Preheat oven to 350 degrees Fahrenheit. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°, about 40 minutes. If you want to stuff your turkey with stuffing, insert stuffing inside the turkey and following turkey baking instructions.

Notes
• Stuffing can be made 1 day ahead. Uncover; let cool. Cover; chill.
• Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

Ultimate Guide to a Farm-To-Table Thanksgiving

Sweet Potato Casserole with Pecan Topping

Ingredients
Sweet Potato Mix
3 large sweet potatoes (peeled and cut into 1-inch chunks)
1/4 cup unsalted butter, melted
3/4 teaspoons salt
1/2 cup packed light brown sugar
1/8 teaspoons ground nutmeg
2 large eggs, lightly beaten

Pecan Topping
1/4 cup unsalted butter
1 cup packed light brown sugar
1/3 cup flour
1 tsp. ground cinnamon
1 cup pecans, coarsely chopped

Instructions
1. Preheat the oven to 350°F

2. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft. Drain and let cool.

3. Meanwhile, make the topping: Melt the butter in a medium bowl in microwave or in a pan on the stove. Add the brown sugar, flour, and cinnamon and mix until well combined. It should look a little clumpy. Stir in the chopped nuts and set aside.

4. In a large bowl, mash the cooked and drained sweet potatoes with a potato masher or large fork until very smooth. Add the melted butter, salt, sugar, and nutmeg and mix well. Mix in the eggs. It's okay if there are some lumps. Set aside.

5. Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. Sprinkle the topping evenly over the sweet potato mixture and bake, uncovered, for about 40 minutes, or until the topping is nicely browned. Let cool slightly before serving.

Freezer-Friendly Instructions: You can freeze the unbaked sweet potato portion of the recipe, tightly covered, for up to 3 months. Before baking, defrost in the refrigerator for 24 hours and then proceed with the recipe instructions.

Ultimate Guide to a Farm-To-Table Thanksgiving

Mashed Potatoes

Ingredients
1 3/4 lbs peeled and cut into chunks baking potatoes
1/2 cup buttermilk or non-dairy yogurt
4 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper

Instructions
1. In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.

2. While the potatoes are still hot, using a potato masher, mash in the buttermilk or non-dairy yogurt, butter or butter alternative, salt and pepper. Mash until the potatoes are the consistency you like. Serve hot.

Homemade Gravy

Ingredients
2 cups turkey, chicken or vegetable broth (plus pan drippings from Turkey - optional)
1/4 cup all-purpose flour 
2 tablespoons butter or vegan butter
Salt and pepper to taste

1. In a large pot, melt the butt over medium heat.

2. Whisk in flour until well combined and there are no clumps.

3. Slowly pour in broth, and turkey drippings if using, and whisk.

4. Season with salt and pepper as desired.

Ultimate Guide to a Farm-To-Table Thanksgiving

Additional Farm-Fresh Side Dish Recipes

1. Cranberry Pomegranate Sauce – Get Recipe
2. Not Your Grandma’s Green Bean Casserole – Get Recipe
3. Fluffy Spelt Dinner Rolls – Get Recipe

Ultimate Guide to a Farm-To-Table Thanksgiving

How to Truss & Cook A Turkey

Ingredients & Equipment
1 turkey, 12-14 lbs (thawed, if bought frozen)
1 onion
1 stalk of celery, coarsely chopped
1 head of garlic + 4 to 5 cloves
2 sprigs rosemary and sage each
2 tablespoons butter
Salt & pepper
Cooking twine
Roasting pan with rack

Instructions
1. Preheat oven to 400 degrees Fahrenheit

2. Prep the turkey by unwrapping, rinsing, and patting dry. Make sure the neck and bag of giblets are out of the inner cavity.

6. Place turkey on the rack in the roasting pan.

7. Cut the onion in half, and cut the top off the head of garlic. Shove in the cavity. (If you are stuffing the turkey, do this instead.)

8. Go in between the skin and the meat and add butter, garlic, herbs.

9. Rub the skin with salt, pepper, some sage (or poultry seasoning if you have none).

10. Wrap the legs back up with the skin.

11. To truss or tie the turkey, take the center of your piece of twine and wrap it around the neck
bone, in between the two breasts.

12. Tuck the wings under the bird. Pull the twine tightly underneath the breastplate
and tie a tight knot to secure everything. Cross the legs and tie them together.

13. Roast, uncovered, for 15 minutes or until the skin is getting beautifully brown and crispy.

14. Reduce temperature to 325 degrees and cover it with the pan's lid or foil and roast for 2 1/2 - 3 hours, or until 165 degrees Fahrenheit in the breast (180 in the thigh) and juices run clear.

15. When you take it out of the oven, let it stand (covered) for at least 30 minutes before carving.

Ultimate Guide to a Farm-To-Table Thanksgiving
Image from Bee's Wrap

Storage Guide for Leftovers

One of the great benefits of Thanksgiving is being able to enjoy the leftovers. Most leftovers will stay fresh a few days after, but you can freeze some of your items for a month or more. For more tips on how to safely cool and store leftovers, visit the FDA website

Here’s a handy guide for Thanksgiving leftover storage time:
• Turkey: 3-4 days in fridge, or 2-3 months in the freezer
• Gravy: 1-2 days in fridge, or 1 month in freezer
• Cranberry Sauce: 1-2 weeks in fridge, or 1-2 months in the freezer
• Stuffing: 3 days in fridge, or 1 month in freezer
• Pie: 3-4 days in fridge, 1-2 months in the freezer
• Green Bean Casserole or Mashed Potatoes: 3-4 days in fridge (freezing not recommended)

**Food recommendations are made to ensure the best quality. Freezer should be kept at 0 degrees F, and the refrigerator should be kept at 35 degrees F for safe storage.

Recommended Storage Containers for Leftovers
1. Sustainable Food Bee’s Wraps
2. Steel tiffin
3. Reusable zip-top bags

Creekside Farms Wreath

Table & Home Décor

If you’re looking for something special to welcome your guests right from the front door, give these handmade wreaths from our friends at Creekside Farms a whirl.

Your Thanksgiving table is a great place to set a space for entertaining and make your guests feel right at home. Dress up your table with a beautiful, seasonal bouquet from Thomas Family Farm.


Happy Thanksgiving Everyone!

We hope this guide helps you pull together the ultimate Thanksgiving meal for your friends and family.

How To Add Farm Stand Products to Your Delivery:
CSA members - head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 10 pm, 2 days before your scheduled delivery day. After you confirm your produce items, click the orange button "Confirm and Continue To Other Farm Products" to add the products to your delivery.

Not part of our farm family? Find out if we deliver to your neighborhood. You can even get your whole office in on the fun with our office Snack Packs. Find more information about our office deliveries here

November 8, 2019

Spice It Up: Cinnamon


The leaves are changing colors, the days are getting shorter, and the air is getting cooler. Fall is in full swing and one of our favorite things about the season is the delicious food that comes with it. Butternut squash soup, persimmons sliced on our salads, pumpkin-flavored everything… and although it’s technically available year-round, we absolutely love the abundance of cinnamon that comes with the cooler weather. Whether it’s sprinkled over oatmeal, folded into baked goods, or steeped in hot apple cider, we can’t get enough of this delicious spice!

November 5, 2019

How To Cook Spaghetti Squash

How to Cook a Spaghetti Squash

Is it just us, or does spaghetti squash feel like one of the best-kept secrets in produce? It's spaghetti... that's squash... and all you have to do is cook the squash. Follow our easy, step-by-step instructions below.

October 31, 2019

Know Your Farmer: ReGrained

Upcycling with ReGrained

Upcycling with ReGrained


ReGrained founders Daniel Kurzrock and Jordan Schwartz met as undergrad students at UCLA. Like most college students on a budget, they were looking to save money so they learned how to brew their own beer. They quickly discovered that each batch of beer also produced a grain that looked and smelled like oatmeal. In the beginning, they threw all of it away, as most brewers do.

October 30, 2019

Fig Folly

Fig Folly
 From the Fields - Thaddeus

Precious heat units are beginning to disappear. The hot summer days have come to an end, and our farm finds both of its feet solidly planted into fall. The cool nights have turned the fig orchard yellow, some of their leaves fully browning and falling to the ground. I chuckle at the memory of when these fig trees were my responsibility for the first time.

October 18, 2019

Healthy Halloween Treats

Healthy Halloween Treats
Spooky season is upon us! With Halloween right around the corner, you may find yourself surrounded by tricks and treats, particularly treats. Between costume party desserts, the candy bowl at work, and the kids' trick-or-treating goodies, we think it's time to celebrate the season with some healthy Halloween snacks.

September 20, 2019

Wine and Cheese: The Perfect Pair

Wine and Cheese Pairings

5 Tips for a Perfect Pairing

1. Pair intense wine with equally intense cheese
Bolder, more intense, fuller flavored cheeses can stand up to the higher tannins of big-bodied wines. Wines with less than 12% ABV will taste better with a lighter, more delicate cheese.

August 29, 2019

Office Lunch Inspiration

Adult Lunch Inspiration

The back-to-school shopping is done, the supplies are secured, and the school forms are (hopefully) signed. If you haven’t already, make sure to check out our back-to-school lunch ideas. But don’t worry – we didn’t save all the good ideas for the kids!

Summer's End


Farm News Photo 1

Farm News 

Our first planting of heirloom tomatoes is nearing the end of its season. Seeded in the greenhouse in January, these tiny transplants were tucked into the field in March and have been producing fruit since June.

August 22, 2019

Simple & Stylish Party Secrets to Wow Your Friends

FarmFreshtoYouSummer2019JOI-0384

Time for some classy upgrades to the typical hot dogs and hamburgers. Instead, we teamed up with with Veronica Leslie of HealthDoll.Co to provide you with some easy, yet stylish fare to excite your friends, while keeping your prep time minimal before and during your party. We will help you make cocktails (and mocktails), appetizers, main dishes and dessert that will prove a memorable experience for all. And you’ll have enough energy to enjoy your own party, too!

August 7, 2019

Olive Oil Tasting Tips

Pouring Olive Oil

The highest grade an olive oil can receive is “Extra Virgin,” but what does that really mean? Extra virgin olive oil is made by crushing fresh olives, and then applying mechanical pressure to extract their rich, flavorful oils.

July 25, 2019

Back To School Lunch Ideas

Back To School
Time is flying this summer! You still have a few more weeks of freedom, but back-to-school is just around the corner. We know life can get hectic, and school lunches can get boring. We want to help! Here are some quick ideas you can prep ahead to make mornings a little easier, and keep tummies full of healthy - and fun! - meals.

July 19, 2019

Recipe Roundup: Watermelon

Watermelon

Summertime and watermelons go hand-in-hand. Watermelons make for a sweet, juicy delicious treat; especially on a hot day.

July 4, 2019

Guide to Heirloom Tomatoes

Heirloom Tomatoes
For most people, summer conjures up images of warm weather, pool parties, summer camp and beach trips. For us (and for the other serious foodies out there), summer means one thing: heirloom tomatoes! We wait all year for these flavorful juicy fruits to ripen and be harvested, so they can finally make their way into your farm box. We only have a few months to savor these little gems; make the most of them using our heirloom tomato guide!

July 1, 2019

Easy Ways To Enjoy Grilled Summer Veggies


grilled veggies 1

Once you have your desired veggies in hand, fire up the grill and get ready to chill. Preparing veggies is quick and easy during grilling season, perfect to throw on the grill for a sweet and smoky flavor. Some of our favorite veggies for the outdoor barbecue are asparagus, zucchini, whole garlic, mushrooms (choose your favs), green onions, whole garlic, tomatoes (shh! I know it’s really a fruit), and sweet corn. For dessert (make some room veggies!), add a couple of nectarines or peaches for a perfect ending to your evening.

June 24, 2019

Summer Harvest

Apricot Tree

Farm News

Our apricots are here! All that pruning, cover-crop growing, blossoming and irrigation came together to put out an amazing set of fruit on our trees. This is among the first stone fruit of the California season and is certainly the first piece of stone fruit being harvested from our farm. The Royal Blenheim apricot is an heirloom variety, one of the originals!

June 19, 2019

Here's to a Scrumptious Summer!

Variety of colorful fruits, vegetables and berries. Healthy diet concept. Vegetarian organic food set over wooden table. Top view.

Summer is finally here! The temperature has been rising, excitement has been building, and our mouths have been watering in anticipation of all of the beautiful summer produce that is coming our way. Bright juicy peaches, vibrant strawberries, deep red plums, multi-hued heirloom tomatoes, vivid green peppers, a rainbow of summer squash…the list goes on and on.

June 13, 2019

Let’s Make Cool Treats

Lemon Buttermilk Ice Cream with Blueberries

Summer is around the corner and temps are on the rise. There are many easy and refreshing treats you can make to help you beat the heat. You can incorporate our seasonal fruits like strawberries, plums, peaches, kiwi, watermelon, lemon, and blueberries too.

How to Care for Stone Fruit & Recipe Roundup

How to Care for Your Stone Fruit & Recipe Roundup

During stone fruit season, we’re often asked how to best store fresh apricots, peaches, nectarines,  plums, pluots, peacotums and apriums. Keep these helpful tips in mind:

June 6, 2019

Cooking With Scraps Book Giveaway!

Cooking With Scraps
When author Lindsay-Jean Hard was working on her master’s degree, the city she was living in only accepted #1 and #2 plastics for recycling. All other recyclables were simply thrown away. Frustrated by this, Lindsay set up recycling bins throughout her building with signs showing which items could be thrown away in each bin.

May 21, 2019

Busy Farm Days

Oak Tree

Farm News

I will miss the puffy white clouds that meander without cause over the last days of spring. The hills that the clouds stain with their dark shadows are no longer green with the moisture of spring. I suppose technically they are green, but they are not the pure green of grass that has water. They are kind of green with patches of golden grass forming here and there. However, the oak trees are green. Their explosion of new leaves from the spring have matured, and soon, they will be the only green patches on the hills.

May 15, 2019

Lettuce Get Inspired | National Salad Month

Salad Blog Main

We may typically take the easy route and make what my mother-in-law likes to call the “honeymoon salad” because it’s lettuce alone (get it, let us alone). This month let’s stretch ourselves just a little to make more delicious and nutritious salads that challenge the traditional idea of a salad and that may even leave out the lettuce altogether–see ya later lettuce, have a good honeymoon.

May 13, 2019

Let’s Veg Out Together!

spring veggies_shutterstock_594306212

An abundance of springtime fruits and veggies are available to add to your farm box this week! What a perfect time to showcase vibrant produce for National Vegetarian Week. An increasing number of people are interested in plant-based meals, some for the nutritional benefit, some looking to add a sustainable practice, and others in search of economic value. Practicing plant-based living can feel great, while promoting health and well-being. Whether you are a vegetarian, meat-eater, pescatarian, flexitarian or vegan, eating more veggie food is a delicious way to do your part for the environment too. We have seven suggested activities you can do to veg out!

May 9, 2019

Food Memories from our Farm Family

Food Memories

Food holds a special place in all of our hearts. It connects us to our community and it bridges generations. The taste, smell and texture of food can be powerful, evoking emotion and eliciting memories. With one bite you can find yourself transported back into your childhood kitchen or your grandparent's garden. Our food memories are made stronger by the fact that all five of your senses are utilized when eating, so you may even find that you can smell your great-aunt's perfume or hear your grandfather's radio playing in the background. Food is embedded in our relationships with loved ones. In honor of Mother's Day, we asked Farm Fresh To You employees to share some of their favorite food memories and the foods that make them nostalgic. We hope you enjoy their stories and we hope they spark some sentimental memories in you as well!

May 6, 2019

Mother's Day Brunch Recipe Roundup

Brunch Recipe Roundup
Treat mom to a homemade brunch this year featuring fresh organic produce from the farm. We've rounded up some of our favorite brunch recipes (including some fun adult beverages) that the special women in your life will love! Enjoy your brunch this weekend and be sure to let us know what you decide to make.

April 29, 2019

Mother's Day Cookbook GIveaway

the davis farmers market book

"The Davis Farmers Market has long been at the vanguard in this nation, and it has led the way for the thousands of markets that have sprung up around the country. … This book is a beautiful tribute to the people who have kept this market alive and vibrant for nearly 40 years, with every recipe a little love letter to the farmers who grow the ingredients.

– Alice Waters

The Davis Farmers Market Cookbook (revised edition) celebrates seasonal recipes that utilize ingredients from the market's local vendors and producers. Author and market co-founder Ann M. Evans introduces many of the family farms (including our farm, Capay Organic) in these pages, giving readers the opportunity to get to know the people who produce and sell the foods they buy each week.

April 26, 2019

Spring is in the Air: 5 Ways to Naturally Freshen Up Your Home For Spring

Spring is in the Air


We’ve been enjoying the beautiful clear skies and rising temperatures here in California. It’s time to open up your windows, clear out the stale air, and replace it with a fresh clean fragrance. To fill your home with the warm welcoming scents of spring, we suggest these easy, natural, DIY air fresheners.